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Bocadillo de chorizo (Chorizo sandwich)

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Recipe Information

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Video-Specific Recipe

Spanish Bocadillo

Cultural Context

Originating from Spain, the bocadillo is a beloved sandwich often filled with various cured meats, cheeses, and fresh vegetables. Traditionally enjoyed as a quick lunch or snack, it reflects the Spanish penchant for simple yet flavorful food. Today, bocadillos are found in tapas bars and restaurants across Spain, with countless regional variations.

SpanishESmain
15 min
easy
4 servings
Servings4
1 baguette crusty bread
4 oz chorizo
4 oz cured ham
4 oz cheese
1 medium tomato
1 cup lettuce
2 tablespoons olive oil
1 teaspoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cured ham

🥗Healthier: turkey ham

💰Cheaper: salami

Turkey ham reduces calories while maintaining flavor.

chorizo

🥗Healthier: chicken sausage

💰Cheaper: pepperoni

Chicken sausage cuts fat while adding spice.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese maintains creaminess with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier but vegetable oil is more cost-effective.

1

Cut the baguette in half lengthwise.

2

Layer slices of chorizo onto the bottom half of the baguette.

3

Place the top half of the baguette back on top of the chorizo.

4

Serve the bocadillo.

Cooking Techniques

assembling

Equipment Needed

knifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

milkwheat

Also Known As

Bocadillo de JamónBocadillo de Chorizo
Local Name: Bocadillo

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