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How to make Green Bean Bundles

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Kimmy's Southern Cooking
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Recipe Information

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Video-Specific Recipe

Green Bean Bundles

Cultural Context

Green Bean Bundles are a classic American side dish often served during holiday meals, particularly Thanksgiving and Christmas. The dish combines fresh green beans with crispy bacon, creating a delightful contrast of flavors and textures. This dish has become a staple at family gatherings and potlucks, showcasing the simplicity and elegance of seasonal vegetables. Today, variations abound, with some incorporating different herbs or cheese, making it a versatile addition to any meal.

AmericanUSside
45 min
medium
6 servings
Servings4
1 lb fresh green beans
8 slices bacon
3 cloves garlic
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup parmesan cheese
for garnish fresh herbs

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon reduces fat while maintaining flavor.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast is lower in calories and adds a cheesy flavor.

1

Preheat oven to 400°F.

2

Wash and trim the green beans, removing the ends.

3

In a bowl, toss the green beans with olive oil, minced garlic, salt, and black pepper until evenly coated.

4

Take a small handful of green beans and wrap them with a slice of bacon.

5

Secure the bundle with a toothpick or kitchen twine.

6

Place the bundles on a baking sheet lined with parchment paper.

7

Sprinkle grated parmesan cheese over the bundles.

8

Bake in the preheated oven for 20-25 minutes, until the bacon is crispy and the beans are tender.

9

Remove from the oven and let cool slightly before serving.

10

Garnish with fresh herbs before serving.

Cooking Techniques

tossingwrappingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

pork

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