The CRISPIEST Air Fryer Zucchini EVER!

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast adds a cheesy flavor with fewer calories.

breadcrumbs

🥗Healthier: ground oats

💰Cheaper: crushed crackers

Ground oats provide a gluten-free option.

Have ready three shallow bowls or trays for a dredging station.

Preheat your air fryer to 400°F for 10 minutes.

In the first tray, whisk together the flour, 1 teaspoon salt, Italian seasoning, garlic powder, and pepper.

In the second tray, whisk together the eggs with 2 tablespoons of water.

In the third tray, mix together the panko breadcrumbs, Parmesan cheese, and a ½ teaspoon of salt.

Fully coat each zucchini slice in the seasoned flour and shake off the excess.

Submerge in the egg mixture, allow excess to drip off, and then transfer to the tray of panko.

Coat thoroughly with the panko, applying gentle pressure as needed to ensure the coating adheres.

Transfer to a rimmed baking sheet.

Once you have all of the zucchini slices coated, mist the tops and sides with the nonstick cooking spray.

Flip each zucchini, and mist the other side.

Add a single layer of zucchini to the basket of the air fryer and cook at 400°F for 6-7 minutes.

Remove the zucchini chips, and repeat with the remaining zucchini.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens