How to make Cold Sandwich | No Mayonnaise Cold Sandwich Recipe | Breakfast Recipe

Strain the yogurt for 2-3 hours in the fridge to remove excess water.

In a mixing bowl, add the strained yogurt and 3 tablespoons of mashed paneer.

Chop the vegetables: 2 tablespoons cucumber, 1 tablespoon bell pepper, 3 tablespoons grated carrot, 2 tablespoons tomato, and 1 tablespoon onion.

Mix the chopped vegetables with the yogurt and paneer mixture.

Add 1/2 teaspoon of black pepper to the mixture and mix well.

Refrigerate the stuffing for about an hour to cool it down.

Spread 1 to 1.5 tablespoons of the stuffing on one slice of bread.

Press another slice of bread on top of the stuffing to form a sandwich.

Trim the brown edges of the bread if desired and cut the sandwich into triangle or rectangle shapes.

Equipment Needed

Spice Level:

Dietary

Allergens