HOW TO COOK TUSLOB BUWA(DIP BUBBLES) / PIG'S BRAIN GRAVY
Recipe Information
Tuslob Buwa
Cultural Context
Tuslob Buwa is a traditional dish from the Philippines, particularly popular in Cebu. It is often enjoyed as a street food delicacy.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Prepare a mixture of water and cornstarch.
In a pot, combine pork liver, pig's brain, and pork stock.
Add the water and cornstarch mixture to the pot.
Season with soy sauce and cook until desired consistency is reached.
Serve with chopped onions, garlic, and optional red chili.
Spice Level:
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