HOW TO COOK TUSLOB BUWA RECIPE || KaKAIBA ANG SARAP
Recipe Information
Tuslob Buwa
Cultural Context
Tuslob Buwa is a traditional dish from the Philippines, particularly popular in Cebu. It is often enjoyed as a street food delicacy.
1. Heat oil in a pan.
2. Sauté chopped onion and minced garlic until fragrant.
3. Add ground pork meat and cook until browned.
4. Stir in pork's brain and cook through.
5. Add chopped green pepper, black pepper, oyster sauce, and seasonings.
6. Pour in water and simmer until the mixture thickens.
Equipment Needed
Spice Level:
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