Tuslob Buwa Recipe How to Cook Tuslob Buwa
Recipe Information
Tuslob Buwa
Cultural Context
Tuslob Buwa is a traditional dish from the Philippines, particularly popular in Cebu. It is often enjoyed as a street food delicacy.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Prepare the pig's brain and pork/chicken liver by cleaning them thoroughly.
Chop the onion and set aside.
In a pan, combine the pig's brain and pork/chicken liver with the chopped onion.
Add salt and soy sauce to the mixture, stirring well.
Add the cornstarch slurry to thicken the mixture as it cooks.
Add chopped chilli to taste and mix well.
Spice Level:
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