Osekihan (Azuki Red Bean Rice) お赤飯の作り方 - OCHIKERON - CREATE EAT HAPPY

glutinous rice

🥗Healthier: brown rice

💰Cheaper: white rice

Brown rice adds fiber and nutrients.

red beans

🥗Healthier: black beans

💰Cheaper: canned beans

Canned beans save prep time.

sweet rice wine

🥗Healthier: rice vinegar

💰Cheaper: apple cider vinegar

Rice vinegar adds acidity without extra sugar.

Place red beans in a pot and add plenty of water.

Bring to a boil, then turn down the heat and cover the pot.

Add water again and bring to a boil, then turn down to low and simmer for about 15 minutes.

Drain and save the cooking liquid from the beans.

Add water to the cooking liquid to reach the indicated level in the pot.

Add 2 cups of uncooked rice to the pot with the cooking liquid.

Add salt to taste.

Place the pot into a rice cooker and start cooking.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens