2 Ingredient Biscuit Recipe! Whipping Cream Biscuits #bestbiscuits #easy biscuits

whipping cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a subtle flavor and is dairy-free.

Preheat oven to 400°F (204°C) if cooking inside.

Prepare a cast iron skillet by greasing it with bacon grease.

Measure 2 cups of self-rising flour, ensuring not to pack it down, and sift it to make it light and airy.

Add 1.5 cups of heavy cream to the flour and mix until combined, keeping the dough slightly sticky.

Turn the dough onto a floured surface and knead gently until it holds together, about 5-6 times.

Flatten the dough to about 0.5-inch thickness.

Use a biscuit cutter to cut out biscuits without twisting the cutter to allow them to rise properly.

Gather any leftover dough and cut out more biscuits without overworking it.

Place the biscuits in the greased skillet, leaving space for them to grow.

Brush the tops of the biscuits with more heavy cream for browning.

Cover the skillet with a lid and place it over coals in a Dutch oven, or place it in the preheated oven.

Cook for about 15-18 minutes until the biscuits are golden and have risen.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens