Cream Biscuits - Easy Light & Flaky Cream Biscuits

whipping cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a subtle flavor and is dairy-free.

Preheat oven to 500°F (260°C).

In a large bowl, combine self-rising flour and sugar.

Stir in heavy cream until just combined.

Turn dough onto a floured surface and knead gently until smooth.

Roll out dough to about 5/8-inch thickness.

Cut out biscuits using a biscuit cutter or glass.

Place biscuits on a baking sheet lined with parchment paper.

Brush tops with melted butter for a golden finish.

Bake in preheated oven until well-browned, about 10-12 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens