SPICY GARLIC BUTTER PASTA | SAM THE COOKING GUY 4K

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while adding flavor.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free and adds a cheesy flavor.

Start by boiling a pot of salted water for the pasta.

Slice a couple of fat cloves of garlic super thin, keeping them mostly in shape.

Cut holland chilis fairly thin, removing seeds if desired.

Add linguine pasta to the boiling salted water and cook for 7-8 minutes, stirring occasionally.

In a separate pan, add a few good glugs of olive oil and a big knob of butter over medium heat.

Add the sliced garlic and holland chilis to the pan, mixing to avoid burning.

Once the garlic is lightly golden, add red pepper flakes to the pan.

When the pasta is ready, drain it and add it directly to the pan with the garlic and chili mixture.

Mix everything together thoroughly to combine the flavors.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens