The Best Corn Flour Cake! | Gluten-free Recipe
Recipe Information
Corn Flour Cake
Cultural Context
Corn flour cake has roots in various cultures, often celebrated for its unique texture and flavor. In many regions, it serves as a delightful dessert or snack, showcasing the versatility of corn flour. Today, it is enjoyed in different variations worldwide, adapting to local tastes and ingredients.
Whisk the dry ingredients, no sifting required!
Pour in the liquid and add the egg. Mix until well incorporated. Add the melted butter, mix again.
Pour into prepared baking tin then into the oven to bake until done.
Equipment Needed
Dietary
Allergens
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