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Kuwaiti bediyuan bashemal recipe ||? with tandoori |? (traditional recipe )||? 👩‍🍳🍆🥘

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Recipe Information

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Video-Specific Recipe

Bediyuan Bashemal

Cultural Context

Bediyuan Bashemal is a traditional Kuwaiti dish that showcases the rich culinary heritage of the region. Often served during festive occasions, it is a celebration of flavors, combining tender chicken with aromatic spices and rice. This dish reflects the communal spirit of Kuwaiti dining, where families gather to enjoy hearty meals together. Today, variations of Bashemal can be found across the Gulf region, each with its unique twist, but the essence of the dish remains a beloved staple.

KuwaitiKWmain
45 min
medium
4 servings
Servings4
1/2 cup onions
1 tablespoon garam masala
1 tablespoon salt
1/2 tablespoon black pepper powder
1 tablespoon lemon powder
1 tablespoon tomato paste
1 packet tomato paste
1 chopped tomato
5 glasses water

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is lower in fat and calories, while chicken thighs are more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point, while vegetable oil is often cheaper.

almonds

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide similar health benefits, while sunflower seeds are often less expensive.

raisins

🥗Healthier: dried cranberries

💰Cheaper: dried apricots

Dried cranberries offer a tart flavor, while dried apricots can be more affordable.

1

Chop half a cup of onions.

2

Add 1 tablespoon of garam masala and 1 tablespoon of salt to the pot.

3

Stir in 1/2 tablespoon of black pepper powder and 1 tablespoon of lemon powder.

4

Add 1 packet of tomato paste and 1 chopped tomato to the mixture.

5

Pour in 5 glasses of water and bring to a boil.

Cooking Techniques

sautéingbrowningsimmeringsteaming

Equipment Needed

cooking container

Spice Level:

🌶️🌶️🌶️

Allergens

nuts

Also Known As

BashmalBashemel

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