Chicken kabsa recipe | saudi’s famous al kabsa recipe

basmati rice

🥗Healthier: quinoa

💰Cheaper: long-grain rice

Quinoa is a healthier grain option, while long-grain rice is often more affordable.

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are usually less expensive than whole chicken.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers health benefits, and canola oil is budget-friendly.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasonings

Vegetable broth is a lighter option, and using seasoned water is cost-effective.

Prepare the Arabic spice mix by combining cinnamon sticks, cloves, cardamoms, nutmeg, coriander seeds, black pepper corns, dried ginger, and cumin seeds.

Prepare the whole garam masala by mixing bay leaves, cinnamon sticks, cardamom, cloves, and dried lemon zest.

In a large pot, heat oil and sauté chopped onions until translucent.

Add finely chopped garlic and cook until fragrant.

Stir in chopped tomatoes and tomato paste, cooking until softened.

Incorporate grated carrot and cook for a few minutes.

Add the large chicken pieces and brown on all sides.

Season with salt and the prepared spice mixes, then add the basmati rice and stir to combine.

Pour in water or chicken broth as needed, cover, and cook until the rice is tender and the liquid is absorbed.

Cooking Techniques

Equipment Needed

Spice Level: