How to Make Choco Chips | Homemade Chocolate Chips | Choco Chips Recipe ~ The Terrace Kitchen

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil reduces saturated fat while maintaining moisture.

semi-sweet chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: milk chocolate chips

Dark chocolate has less sugar and more antioxidants.

Melt 125 grams of dark compound chocolate using a double boiler setup.

Heat water in a bowl below and place another bowl on top, ensuring it doesn't touch the water.

Once the water starts to boil, switch off the flame to avoid overheating the chocolate.

Melt the chocolate completely and let it sit for 5 to 7 minutes to cool.

Prepare a piping bag or a stiff plastic bag for piping the chocolate.

Cut the tip of the piping bag without using a piping tip to allow for easier squeezing later.

Pipe the melted chocolate onto the butter paper to form choco chips.

While piping, use your finger or a toothpick to shape the tips of the choco chips.

Place the piped chocolate in the refrigerator for 5 minutes to set.

Once set, remove the choco chips from the butter paper and store them in an airtight container.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens