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How to Make CHOCOLATE Chips at Home With Cocoa Powder (No COOKING method)

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Healthy With Ravneet Bhalla
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Recipe Information

Recipe Available
Video-Specific Recipe

Choco Chips

Cultural Context

Chocolate chips originated in the United States in the 1930s when Ruth Wakefield created the first chocolate chip cookie. This delightful treat has since become a staple in American baking, symbolizing comfort and indulgence. Today, chocolate chips are used not only in cookies but also in pancakes, muffins, and various desserts, making them a beloved ingredient worldwide.

AmericanUSother
20 min
easy
6 servings
Servings4
2 tablespoons homemade cashew butter
2 teaspoons cacao powder
1 teaspoon honey

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil reduces saturated fat while maintaining moisture.

semi-sweet chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: milk chocolate chips

Dark chocolate has less sugar and more antioxidants.

1

Use 2 tablespoons of homemade cashew butter.

2

Add 2 teaspoons of cacao powder.

3

If you want unsweetened chocolate chips, blend the mixture using a blender or processor.

4

To make it sweeter, add 1 teaspoon of honey or any liquid sweetener of choice like maple syrup.

5

Store the chocolate chips in an airtight container in the refrigerator.

Cooking Techniques

mixingbaking

Equipment Needed

blenderprocessorairtight container

Spice Level:

🌶️🌶️🌶️

Dietary

vegandairy-freegluten-freenut-free

Allergens

milkeggswheat

Also Known As

Chocolate ChipsChocolate Drops

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