How to Make Spicy Ramen Cup of Noodles

In a large pot, heat the sesame oil over medium heat.

Add the minced garlic and grated ginger, sautéing until fragrant (about 1 minute).

Pour in the vegetable broth and bring to a simmer.

Stir in the soy sauce, chili paste, and sriracha, adjusting the spice level to your preference.

Add the instant ramen noodles and cook according to package instructions (usually about 3-4 minutes).

In the last minute of cooking, add the sliced mushrooms and chopped green onions.

Once the noodles are cooked, remove the pot from heat.

Serve the ramen in bowls, topped with shredded nori and a sprinkle of sesame seeds.

Equipment Needed

Spice Level:

Dietary