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Pogačice sa tikvicama /Bread with Zucchini

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Kuhinja Recepti
Kuhinja Recepti
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Recipe Information

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Pogačice sa tikvicama

Cultural Context

Pogačice sa tikvicama, originating from Croatia, are delightful savory scones made with zucchini. Traditionally enjoyed as a snack or appetizer, they reflect the country's agricultural bounty and love for fresh produce. These scones are often served at gatherings and celebrations, showcasing the versatility of zucchini in Croatian cuisine. Today, variations exist globally, with many adapting the recipe to include different herbs and cheeses.

CroatianHRother
45 min
easy
12 servings
Servings4
200 g tikvica
2 jaja
1 kašičica soli
malo crvene paprike i bibera
450 g brašna
1 kašičica praška za pecivo
70 g maslaca
20 ml ulja

cheese

🥗Healthier: cottage cheese

💰Cheaper: processed cheese

Cottage cheese reduces fat while adding protein.

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Sunflower oil is more cost-effective for frying.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is richer in protein.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds more fiber.

1

Zamjesiti tijesto od sastojaka.

2

Tijesto okrenemo u posudi na maslacu i tako ostavimo 1 h u frižideru.

3

Gotovo tijesto podijelimo na 8 manjih loptica.

4

Razvaljamo svaku i razvijemo tanko.

5

Peći u tavi kao palačinke, dodajući kap ulja svaki put.

Cooking Techniques

mixingbaking

Equipment Needed

tava

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyeggs

Also Known As

Zucchini SconesCroatian Zucchini Breads

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