4-Ingredient Dill Garlic Sauce | Minimalist Baker Recipes

Chop fresh dill finely and set aside.

Mince garlic cloves and add to a mixing bowl.

Combine sour cream and mayonnaise in the bowl with garlic.

Stir in the chopped dill until evenly distributed.

Add lemon juice to the mixture and mix well.

Season with salt and black pepper to taste.

Drizzle in olive oil and stir until smooth.

Cover the bowl and refrigerate for at least 30 minutes to allow flavors to meld.

Serve chilled as a dip or sauce.

Spice Level:

Dietary

Allergens