How to make Apricot Juice | Cooking with Zahra

Wash apricots thoroughly under running water.

Cut apricots in half and remove the pits.

Place apricot halves in a blender.

Add water to the blender with the apricots.

Blend until smooth and well combined.

Strain the mixture through a fine mesh sieve into a pitcher.

Press down on the solids to extract as much juice as possible.

Stir in sugar and lemon juice until dissolved.

Taste and adjust sweetness or acidity as desired.

Chill the juice in the refrigerator for at least 30 minutes.

Serve over ice cubes in glasses.

Garnish with fresh mint leaves if desired.

Equipment Needed