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3 PALEO DINNER RECIPES | Gluten free, dairy free + healthy!

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Amy Rene
Amy Rene
4 recipes on Enhanced Recipes
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Recipes in this Video

2 recipes
paleoveganplant-baseddairy-freegluten-freenut-freesoy-free

Pumpkin soup has its roots in the harvest traditions of North America, where pumpkins are a staple of fall cuisine. This comforting dish is often enjoyed during autumn gatherings and Thanksgiving celebrations, symbolizing the season's bounty. The paleo version embraces whole, unprocessed ingredients, making it a nourishing choice for those following a paleo diet. Today, pumpkin soup is celebrated globally, with variations that include spices and toppings reflecting local flavors.

Ingredients

  • pumpkin
  • onion
  • garlic
  • carrot
  • celery
  • vegetable broth
  • coconut milk
  • olive oil
  • salt
  • black pepper
  • nutmeg
  • thyme
  • rosemary
  • bay leaves

Instructions

  1. 1Cut pumpkin in half and remove seeds.
  2. 2Roast pumpkin halves in the oven until tender, about 45 minutes at 400°F.
  3. 3Sauté onion, garlic, carrot, and celery in olive oil until softened, about 5-7 minutes.
  4. 4Scoop out the roasted pumpkin flesh and add it to the sautéed vegetables.
  5. 5Add vegetable broth and bay leaves, then bring to a simmer.
  6. 6Cook for 15-20 minutes to meld flavors.
  7. 7Remove bay leaves and blend the soup until smooth using an immersion blender or regular blender.
  8. 8Stir in coconut milk and season with salt, black pepper, nutmeg, thyme, and rosemary.
  9. 9Heat through for another 5 minutes, adjusting seasoning as needed.
  10. 10Serve hot, garnished with fresh herbs if desired.

Ingredient Alternatives

coconut milk

Healthier: almond milk

Cheaper: cashew cream

Almond milk is lower in calories and can provide a similar texture.

vegetable broth

Healthier: bone broth

Cheaper: water with seasoning

Bone broth adds nutrients while water with seasoning is cost-effective.

Techniques

roastingsautéingblending

Equipment

ovenblendersaucepanknifecutting board
🌶️🌶️🌶️Lowcoconut

Also Known As

Pumpkin SoupPaleo Soup
paleo

Shepherd's Pie has its roots in the British Isles, traditionally made with lamb or beef and topped with mashed potatoes. The dish evolved as a way to use leftover meat and vegetables, becoming a staple in many households. The Paleo version swaps out traditional ingredients for healthier alternatives, making it suitable for modern dietary preferences. Today, variations exist worldwide, with many adapting the recipe to fit various dietary needs, including gluten-free and vegetarian options.

Ingredients

  • ground beef
  • onion
  • carrots
  • celery
  • garlic
  • peas
  • beef broth
  • tomato paste
  • thyme
  • rosemary
  • cauliflower
  • olive oil
  • salt
  • black pepper
  • parsley

Instructions

  1. 1Preheat the oven to 400°F (200°C).
  2. 2In a large skillet, heat olive oil over medium heat until shimmering.
  3. 3Add chopped onion, carrots, and celery; sauté until softened, about 5-7 minutes.
  4. 4Stir in minced garlic and cook for another minute until fragrant.
  5. 5Add ground beef to the skillet; cook until browned, breaking it apart with a spoon, about 8-10 minutes.
  6. 6Drain excess fat and stir in beef broth, tomato paste, thyme, and rosemary; simmer for 5 minutes.
  7. 7Remove from heat and stir in peas; season with salt and black pepper to taste.
  8. 8While the meat mixture simmers, steam cauliflower until tender, about 10 minutes.
  9. 9Transfer steamed cauliflower to a bowl; add olive oil, salt, and black pepper, then mash until smooth.
  10. 10Spread the meat mixture into a baking dish, then top with the mashed cauliflower, smoothing it out evenly.
  11. 11Bake in the preheated oven for 25-30 minutes until the top is golden and bubbly.
  12. 12Remove from oven and let cool for 5 minutes before serving.
  13. 13Garnish with chopped parsley before serving.

Ingredient Alternatives

ground beef

Healthier: ground turkey

Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

beef broth

Healthier: vegetable broth

Cheaper: chicken broth

Vegetable broth can be lower in calories, while chicken broth is often cheaper.

cauliflower

Healthier: mashed sweet potatoes

Cheaper: mashed potatoes

Sweet potatoes add more nutrients, while regular potatoes are often less expensive.

olive oil

Healthier: avocado oil

Cheaper: canola oil

Avocado oil is healthier, while canola oil is usually cheaper.

Techniques

sautéingmashingbaking

Equipment

large skilletbaking dishsteamermixing bowl
🌶️🌶️🌶️Lowmilk

Also Known As

Shepherd's PieCottage Pie

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