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🐔This Is How to Make Costa Rican Chicken and Rice | A Classic Costa Rican Recipe

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Recipe Information

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Costa Rican Chicken and Rice

Cultural Context

Originating from Costa Rica, Arroz con Pollo is a beloved dish that reflects the country's agricultural bounty. Traditionally served at family gatherings and celebrations, it showcases the harmonious blend of chicken, rice, and vibrant vegetables. Today, this dish has found its way into homes around the world, often adapted with local ingredients while maintaining its comforting essence.

Costa RicanCRmain
45 min
medium
6 servings
Servings4
chicken pieces of your choice
1/2 Sweet Chili
1 Onion
6 Garlics
1 Celery stalk
1 Cilantro roll
2 Bay leaves
Oregano to taste
1/2 tbsp. Salt
Rice
4 Tablespoons Oil
1-Large Onion
1/2 Sweet Chili
7-Garlic Cloves
1-Cilantro Roll
1-Stalk of Celery
2-Bay Leaves
Salt to taste
1/2 liter of chicken broth
125g carrots
125g Green beans
1/2 cup Mustard pickle
1/2 cup Ketchup
Cilantro to taste

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu provides a vegetarian option while chicken thighs are more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is often cheaper.

1

Cook the chicken pieces in water, removing any foam that forms.

2

Once the chicken is cooked, prepare the rice by sautéing onion, garlic, chili, cilantro, and spices.

3

Add washed rice to the sautéed mixture and toast or sauté it.

4

Pour in half a liter of the chicken broth from cooking the chicken.

5

Cover and let the rice cook for approximately 15 minutes.

6

Prepare a hash with green beans and carrots, adding mustard pickle and ketchup.

7

Combine the cooked chicken with the rice and stir well before serving.

Cooking Techniques

sautéingboiling

Spice Level:

🌶️🌶️🌶️

Also Known As

Arroz con Pollo

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