How To Cook Beef Brisket - Oven Brisket Recipe | Hilah Cooking

brisket

🥗Healthier: lean cuts of beef

💰Cheaper: chuck roast

Chuck roast is more affordable and can be tender when cooked low and slow.

barbecue sauce

🥗Healthier: sugar-free barbecue sauce

💰Cheaper: homemade barbecue sauce

Homemade sauce can be made with pantry staples and is often cheaper.

Trim the brisket as needed, removing excess fat.

Prepare a spice mix with salt, black pepper, onion powder, smoked paprika, dried mustard, and cayenne pepper.

Sprinkle the spice mix over the brisket and press it in, flipping to coat both sides.

Place a rack in a roasting pan and put the brisket fat side up on the rack.

Cover the brisket tightly with foil.

Preheat the oven to 250 degrees Fahrenheit.

Cook the brisket in the oven for about 14 hours, checking for doneness.

After 14 hours, remove the foil and cook uncovered for an additional hour to develop a crust.

Let the brisket rest for about 45 minutes before slicing.

Slice the brisket against the grain for tenderness.

Cooking Techniques

Equipment Needed

Spice Level: