Egg Fried👩‍🍳🍳breakfast in arabic style|how to make arabic egg fried|kuwait Andhra kitchen |

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Avocado oil offers healthy fats while sunflower oil is more budget-friendly.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in calories and offers a cheesy flavor.

green chilies

🥗Healthier: jalapeños

💰Cheaper: bell peppers

Jalapeños provide heat with fewer calories, while bell peppers are milder and cheaper.

pita bread

🥗Healthier: whole grain bread

💰Cheaper: tortillas

Whole grain bread adds fiber, while tortillas are often less expensive.

Heat olive oil in a skillet over medium heat until shimmering.

Add chopped onions and sauté until translucent, about 3-4 minutes.

Stir in diced bell peppers and cook for another 2-3 minutes.

Add chopped tomatoes and green chilies, cooking until softened, about 4-5 minutes.

Season the mixture with cumin, coriander, salt, and black pepper to taste.

In a bowl, beat the eggs and pour them over the vegetable mixture in the skillet.

Cook gently, stirring occasionally, until the eggs are just set, about 3-4 minutes.

Sprinkle with chopped parsley and lemon juice before serving.

Serve with warm pita bread or whole grain bread.

Garnish with additional fresh herbs if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens