MUST EAT! Spicy Cheese DAKGALBI! Korean Fondu! 🇰🇷 Korean Restaurant in Seoul Korea

gochujang

🥗Healthier: red pepper flakes

💰Cheaper: sriracha

Red pepper flakes provide heat while sriracha offers a similar flavor profile.

chicken

🥗Healthier: tofu

💰Cheaper: pork

Tofu is a plant-based option, while pork can be more affordable.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is a healthier fat, while canola oil is budget-friendly.

rice cakes

🥗Healthier: quinoa

💰Cheaper: pasta

Quinoa is a nutritious alternative, while pasta is often less expensive.

Travel to a restaurant in Seoul known for Dakgalbi.

Introduce the dish as marinated chicken thighs with red pepper sauce, garlic, ginger, and soy sauce.

Show the preparation of a side dish pancake made with wheat flour and rice flour.

Order Dakgalbi with cheese, specifying medium spicy level.

Describe the marinated chicken and its sauce as sweet, spicy, and vinegary.

Taste the chicken and comment on its tenderness and flavor.

Highlight the addition of cheese, noting the use of both cheddar and mozzarella.

Discuss the flavor enhancement from the cheese and how it complements the dish.

Include rice cakes and udon noodles in the dish, noting their flavor and texture.

Mention the side dishes provided, including pickled radish, and how they pair with the chicken.

Demonstrate how to make a wrap with chicken, chives, and pickled radish.

Taste the wrap and describe the flavor combination as complementary.

Introduce a cabbage salad as a palate cleanser.

Discuss the communal aspect of eating Dakgalbi and its social nature.

Mention the restaurant's English-friendly menu and staff.

Show the process of making fried rice with leftover ingredients from the Dakgalbi, including rice and seaweed.

Cook the fried rice until crispy, emphasizing the texture and flavor.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens