HOW TO MAKE THE BEST MEXICAN DESSERT NACHOS

chocolate sauce

🥗Healthier: dark chocolate

💰Cheaper: cocoa powder + sugar

Dark chocolate offers a richer flavor with less sugar.

whipped cream

🥗Healthier: coconut cream

💰Cheaper: store-bought whipped topping

Coconut cream is dairy-free and adds a tropical flavor.

caramel sauce

🥗Healthier: honey

💰Cheaper: brown sugar syrup

Honey is a natural sweetener with fewer additives.

fresh fruit

🥗Healthier: dried fruit

💰Cheaper: canned fruit

Dried fruit is shelf-stable and still adds sweetness.

Poke each tortilla with a fork or toothpick.

Cut each tortilla in half, then cut those halves into triangles.

Mix 1/2 cup sugar and 1 tablespoon cinnamon in a bowl.

Heat oil in a deep pan on medium heat.

Fry the tortilla triangles in the hot oil until golden.

Remove fried tortillas and place them on paper towels to drain.

Dip the hot tortillas into the cinnamon sugar mixture to coat them.

Layer the cinnamon sugar-coated tortilla chips in a bowl.

Drizzle chocolate syrup and caramel syrup over the chips.

Add mini chocolate chips and fresh strawberries on top.

Top with whipped cream and a cherry.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens