Receta de bacalao al pil pil - La Cocina de Adora | RTVE Cocina

Heat the olive oil in a large skillet over medium heat.

Add the sliced garlic and chili peppers to the skillet, cooking until the garlic is golden brown.

Remove the garlic and chili from the oil and set aside, leaving the oil in the skillet.

Season the cod fillets with salt and black pepper, then place them in the skillet.

Cook the cod for about 4-5 minutes on each side, or until cooked through and flaky.

Once the cod is cooked, remove it from the skillet and place it on a serving plate.

Pour the hot oil over the cod fillets, ensuring they are well coated.

Sprinkle the reserved garlic, chili, and chopped parsley over the top.

Drizzle with fresh lemon juice before serving.

Serve immediately with crusty bread or over rice.

Spice Level: