3 Minute Recipe - Oyster Mushroom Side Dish (Tastes Better Than Meat)

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier with a higher smoke point.

fresh parsley

🥗Healthier: fresh cilantro

💰Cheaper: dried parsley

Cilantro adds a fresh flavor, while dried parsley is more economical.

Evaluate the oyster mushrooms and discard the ends where they contact the substrate.

Brush off any visible dirt using a silicone brush.

If the mushrooms look okay, tear them into bite-sized pieces without separating the caps individually.

If you prefer, rinse them quickly with clean water and shake off excess moisture.

Dice 3 scallions diagonally into 1/2-inch long pieces.

Slice 4 cloves of garlic thinly.

Add a generous amount of cooking oil to a wok along with the scallions and garlic slices.

Stir over medium-low heat until the aromatics are golden brown.

Add 1.5 tbsp of oyster sauce, 2 tsp of soy sauce, and 1 tsp of dark soy sauce to the wok.

Continue mixing over medium-low heat until the seasoning is condensed.

Stir in the oyster mushrooms and cook over medium-low heat for a few minutes until they are cooked through.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary