No Knead Bread Recipe | Easy & Fluffy

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil adds healthy fats and flavor.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheddar

Nutritional yeast is a dairy-free option.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber.

In a large mixing bowl, whisk together the milk, instant yeast, white sugar, vegetable oil, and egg until fully incorporated.

Add the flour and salt to the wet mixture. Stir with a spatula or wooden spoon until a rough dough forms.

Lightly oil your hands and the inside of the bowl. Transfer the dough back into the oiled bowl, ensuring all sides of the dough are lightly coated in oil. Cover the bowl with a damp cloth or plastic wrap. Allow the dough to rise in a warm, draft-free area for 1 hour, or until it doubles in size.

Once risen, deflate the dough gently on a lightly floured surface. Shape it into a large ball, then divide it into 9 equal pieces using a sharp knife or dough scraper. Roll each piece into a smooth ball.

Arrange the dough balls on a baking sheet lined with parchment paper, spacing them evenly. Cover and let them rise again for another hour, until puffy and nearly doubled in size.

Preheat your oven to 350°F (175°C) with the rack positioned in the middle or lower part of the oven. Bake the rolls for 15 minutes, or until the tops are lightly golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens