Incredible! Quick Breakfast Ready in 5 Minutes!Breakfast Recipes|Quick&Easy Healthy Breakfast Recipe

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: none

Sweet potatoes provide more nutrients and fiber.

oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier but can be more expensive.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers are milder and healthier.

ginger

🥗Healthier: none

💰Cheaper: none

Ginger adds unique flavor and health benefits.

Peel and grate 1 medium potato using a large grater.

Grate the potato in water to keep it from turning brown and maintain crunchiness.

Wash the grated potato 2-3 times and squeeze out excess water.

Peel and grate 1 carrot using the same large grater.

If you don't have a grater, you can finely chop the carrot with a knife.

In a mixing bowl, crack 2 eggs and add them to the bowl.

Add 1/2 teaspoon salt or to taste.

Pour in 1 cup of milk and 1/2 cup of water.

Mix all the ingredients well to avoid lumps.

Sift 1 cup of wheat flour into the mixture.

Add 1 teaspoon red chili powder, 1/2 teaspoon black pepper, and 1 teaspoon cumin seeds.

Mix everything well until there are no lumps.

Add 1/2 teaspoon turmeric powder, 1 teaspoon chaat masala, and a small amount of dried fenugreek leaves.

Add 2 teaspoons of cooking oil, avoiding mustard oil.

Mix all the ingredients thoroughly.

Add 1/4 teaspoon baking soda; if you don't have baking soda, you can use baking powder instead.

You can also make this without any leavening agent.

Add the grated potato and carrot to the mixture.

Chop 1 small bell pepper and add it to the mixture.

Chop 3 green chilies and add them according to your spice preference.

Chop 1 tomato (removing the seeds) and add it to the mixture.

Chop 1 small onion and add it to the mixture; if the onion is large, use half.

Add some chopped fresh cilantro for flavor.

Mix all the vegetables into the batter thoroughly.

Add 1 teaspoon garam masala for flavor.

Check the thickness of the batter; it should be thick without needing extra water.

Heat a frying pan or tawa and add some oil to it.

You can use ghee or butter instead of oil if preferred.

Mix the batter again before pouring it into the pan.

Pour 2-3 ladles of batter into the heated pan, adjusting according to the size of your pan.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens