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TACOS DE BONITO CON FRITADA DE TOMATE CEBOLLA Y PIMIENTOS CON PATATAS PANADERAS. UNA DELICIA¡¡¡¡

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Sabores del Cantábrico
Sabores del Cantábrico
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Recipe Information

Recipe Available
Video-Specific Recipe

Crunchy Taco Cups

Cultural Context

Taco cups are a fun and portable twist on traditional tacos, often enjoyed at gatherings and parties. They combine the classic flavors of Mexican cuisine in a bite-sized format, making them perfect for sharing. This dish reflects the vibrant and festive nature of Mexican food culture, where tacos are a staple.

MexicanMXappetizer
45 min
easy
12 servings
Servings4
bonito
tomate
cebolla
pimientos
patatas

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often less expensive.

shredded cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese offers fewer calories, while processed cheese can be more budget-friendly.

1

Preheat the oven to 375°F (190°C).

2

Prepare a muffin tin by greasing it lightly.

3

Press taco shells into the muffin tin to form cups.

4

In a skillet, cook the ground beef with taco seasoning until browned.

5

Fill each taco cup with the cooked beef mixture.

6

Top with shredded cheese and bake for 10-12 minutes until cheese is melted.

7

Remove from oven and let cool slightly.

8

Add lettuce, diced tomatoes, and jalapeños on top.

9

Serve with a dollop of sour cream.

Cooking Techniques

baked

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

dairygluten

Also Known As

Taco CupsMini Taco Bites
Local Name: Tacos crujientes en copa

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