Spicy Korean Noodles/비빔 국수/[bluekimchi]#korean noodles#bibim guksu

gochujang

🥗Healthier: red pepper flakes

💰Cheaper: sriracha

Red pepper flakes provide heat without added sugars.

cold noodles

🥗Healthier: zucchini noodles

💰Cheaper: spaghetti

Zucchini noodles are lower in carbs and calories.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers a healthier fat profile.

hard-boiled eggs

🥗Healthier: tofu

💰Cheaper: egg substitute

Tofu is plant-based and lower in cholesterol.

Cook the buckwheat noodles according to package instructions until tender, then drain and rinse under cold water.

Slice the carrot, cucumber, red onion, and spring onion into thin strips or shred them using a vegetable shredder or spiralizer.

In a mixing bowl, combine tamari soy sauce, sesame oil, honey, gochujang, and chilli powder to make the sauce.

Toss the cooled noodles with the sauce until well coated.

Add the sliced or shredded vegetables and mix gently.

Slice the egg in half and set aside for serving.

Serve the noodles in bowls, topped with halved egg and sesame seeds.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens