Colombian Salsa de Ají con Tomate y Habañero (very spicy!) - Spicy Colombian Salsa for Empanadas

aji peppers

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers offer a milder flavor, while jalapeños add heat.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is more affordable.

Chop aji peppers, cilantro, garlic, and onion finely.

Combine the chopped ingredients in a mixing bowl.

Add lime juice, salt, and black pepper to the bowl.

Drizzle olive oil over the mixture.

Mix all ingredients thoroughly until well combined.

Let the salsa sit for 10-15 minutes to allow flavors to meld.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary