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Salsa de Aji by Esy! An Ecuadorian sauce company!

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Chase the Heat in South America
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Recipe Information

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Video-Specific Recipe

Salsa de Ají

Cultural Context

Salsa de Ají originates from Colombia, where it is a staple condiment accompanying various dishes, especially grilled meats and arepas. This vibrant sauce reflects the country's rich culinary heritage, showcasing the bold flavors of local ingredients. Today, it has gained popularity beyond Colombia, with variations appearing in other Latin American cuisines, each adapting the recipe to local tastes.

ColombianCOother
15 min
easy
4 servings
Servings4
4 aji peppers
1 cup cilantro
3 cloves garlic
1 medium onion
1/4 cup lime juice
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

aji peppers

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers offer a milder flavor, while jalapeños add heat.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is more affordable.

1

Chop aji peppers, cilantro, garlic, and onion finely.

2

Combine the chopped ingredients in a mixing bowl.

3

Add lime juice, salt, and black pepper to the bowl.

4

Drizzle olive oil over the mixture.

5

Mix all ingredients thoroughly until well combined.

6

Let the salsa sit for 10-15 minutes to allow flavors to meld.

Cooking Techniques

choppingmixing

Equipment Needed

mixing bowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-baseddairy-freeegg-freegluten-freenut-freesoy-free

Also Known As

Ají SauceAjíColombian Ají

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