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South American Salsa de Ají - Colombian Hot Sauce Salsa Verde

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ArepasDelGringo
ArepasDelGringo
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Recipe Information

Recipe Available
Video-Specific Recipe

Salsa de Ají

Cultural Context

Salsa de Ají originates from Colombia, where it is a staple condiment accompanying various dishes, especially grilled meats and arepas. This vibrant sauce reflects the country's rich culinary heritage, showcasing the bold flavors of local ingredients. Today, it has gained popularity beyond Colombia, with variations appearing in other Latin American cuisines, each adapting the recipe to local tastes.

ColombianCOother
15 min
easy
4 servings
Servings4
½ Large White Onion Diced Small
1 Bunch Fresh Cilantro
1 Large Jalapeño - Half Seeds Removed
6-8 Tablespoons White Vinegar
6-8 Tablespoons Water
1 Tablespoon Olive Oil
1 Tablespoon Salt

aji peppers

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers offer a milder flavor, while jalapeños add heat.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is more affordable.

1

Chop the white onion, fresh cilantro, and jalapeño into very small even and consistent pieces.

2

Add the white vinegar, water, oil and salt.

3

Place in a small bowl with a small spoon for serving.

Cooking Techniques

choppingmixing

Equipment Needed

bowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-free

Also Known As

Ají SauceAjíColombian Ají

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