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Creamy Ají Sauce Recipe - South American Condiment - Your New Favorite Sauce

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ArepasDelGringo
ArepasDelGringo
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Recipe Information

Recipe Available
Video-Specific Recipe

Salsa de Ají

Cultural Context

Salsa de Ají originates from Colombia, where it is a staple condiment accompanying various dishes, especially grilled meats and arepas. This vibrant sauce reflects the country's rich culinary heritage, showcasing the bold flavors of local ingredients. Today, it has gained popularity beyond Colombia, with variations appearing in other Latin American cuisines, each adapting the recipe to local tastes.

ColombianCOother
15 min
easy
4 servings
Servings4
3 or 4 jalapenos
1/2 lime
garlic
salt
olive oil
mayonnaise
vinegar
cilantro

aji peppers

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers offer a milder flavor, while jalapeños add heat.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is more affordable.

1

Chop 3 or 4 jalapenos finely.

2

Squeeze juice from 1/2 lime into a mixing bowl.

3

Add chopped garlic to the bowl.

4

Sprinkle in salt to taste.

5

Drizzle olive oil over the mixture.

6

Add mayonnaise to make the sauce creamy.

7

Pour in a little vinegar for extra flavor.

8

Chop cilantro finely and add it to the mixing bowl.

9

Mix all ingredients thoroughly until well combined.

Cooking Techniques

choppingmixing

Equipment Needed

mixing bowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-free

Also Known As

Ají SauceAjíColombian Ají

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