How to Make Perfect Biscuits from Scratch | Allrecipes

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour is more nutritious.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

Preheat the oven to 425°F (220°C).

In a large bowl, mix flour, baking powder, and salt.

Cut in butter until the mixture resembles coarse crumbs.

Stir in milk until just combined; do not overmix.

Turn the dough onto a floured surface and knead gently.

Roll out to about 1 inch thick and cut into rounds.

Place biscuits on a baking sheet and bake for 12-15 minutes until golden.

Remove from oven and let cool slightly before serving.

Cooking Techniques

Spice Level:

Allergens