How to make Mushroom stuffed snake gourd | snake gourd roast | Side dish for chapathi

cheese

🥗Healthier: nutritional yeast

💰Cheaper: ricotta

Nutritional yeast adds a cheesy flavor with fewer calories.

mushrooms

🥗Healthier: zucchini

💰Cheaper: canned mushrooms

Canned mushrooms are more affordable and have a similar texture.

Heat oil in a pan and add chopped ginger and garlic; sauté until fragrant.

Add chopped onion and cook until translucent.

Stir in chopped tomato and cook until softened.

Add mushrooms and cook until they release moisture.

Mix in chilli powder, cumin powder, chicken masala, daniya powder, and salt; cook for a few minutes.

Add chopped mint leaves and coriander; mix well.

Prepare the snake gourd by washing and slicing it lengthwise, removing seeds, and scooping out the flesh.

Stuff the prepared mixture into the hollow snake gourd halves.

Shallow fry the stuffed snake gourd in oil until golden brown on all sides.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens