Recetas AMERICANAS | Aperitivos fáciles y rápidos para fiestas
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Recipes in this Video
2 recipes
Ingredients
- ●12 large sea scallops
- ●4 oz Serrano ham, thinly sliced
- ●2 tbsp olive oil
- ●1 tbsp unsalted butter
- ●1 clove garlic, minced
- ●1/2 tsp smoked paprika
- ●Salt to taste
- ●Black pepper to taste
- ●Fresh parsley, chopped (for garnish)
Instructions
- 1Preheat the oven to 400°F (200°C).
- 2In a skillet, heat the olive oil and butter over medium heat.
- 3Add the minced garlic and sauté for about 1 minute until fragrant.
- 4Season the scallops with salt, black pepper, and smoked paprika.
- 5Wrap each scallop with a slice of Serrano ham, securing it with a toothpick if necessary.
- 6Place the wrapped scallops in the skillet and sear for 2-3 minutes on each side until golden brown.
- 7Transfer the skillet to the preheated oven and bake for an additional 5-7 minutes until the scallops are cooked through.
- 8Remove from the oven and let rest for a minute.
- 9Garnish with fresh parsley before serving.
- 10Serve warm as an appetizer or main dish.
Equipment
SkilletOvenToothpicks (optional)
pescatarian
Smoked salmon pâté is a popular spread in various cuisines, often served as an appetizer or snack, particularly in European and North American contexts.
Ingredients
- ●8 oz smoked salmon, chopped
- ●4 oz cream cheese, softened
- ●2 tbsp sour cream
- ●1 tbsp lemon juice
- ●1 tbsp fresh dill, chopped
- ●1/2 tsp garlic powder
- ●1/4 tsp black pepper
- ●1/4 tsp salt
- ●1 tbsp capers, drained and chopped
Instructions
- 1In a mixing bowl, combine the softened cream cheese and sour cream until smooth.
- 2Add the chopped smoked salmon to the cream cheese mixture and mix well.
- 3Stir in the lemon juice, fresh dill, garlic powder, black pepper, and salt until fully incorporated.
- 4Fold in the chopped capers gently to avoid breaking them up too much.
- 5Taste and adjust seasoning if necessary, adding more salt or lemon juice as desired.
- 6Transfer the pâté to a serving dish and smooth the top with a spatula.
- 7Cover with plastic wrap and refrigerate for at least 1 hour to allow flavors to meld.
- 8Serve chilled with crackers, bread, or vegetable sticks.
Equipment
mixing bowlspatulaplastic wrapserving dish
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