"Tarta de Queso Crema Dorada y Cremosa"

Add the eggs one by one, beating lightly to integrate without introducing too much air.

Add 550 g cream cheese, 150 g sugar, and 1 tablespoon vanilla essence to the eggs and mix.

Add 500 g whipping cream and 50 g cornstarch to the mixture.

Mix everything until you have a smooth and homogeneous dough.

Line a 22 cm removable mold with baking paper, leaving it overhanging the edges.

Preheat the oven to 210 F ° / 425 F °.

Pour the mixture into the lined mold.

Bake for 45 minutes.

Let cool completely at room temperature.

Refrigerate for at least 4 hours, ideally overnight, to set.

Equipment Needed

Spice Level:

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