Soppa Tal Armla aka Widow's Soup

bread

🥗Healthier: whole grain bread

💰Cheaper: stale bread

Stale bread reduces waste and adds texture.

vegetable broth

🥗Healthier: homemade vegetable stock

💰Cheaper: water + seasoning

Homemade stock enhances flavor without added cost.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: none

Nutritional yeast provides a cheesy flavor without dairy.

Cut 3 medium-sized potatoes coarsely and 2 carrots into bite-sized pieces.

Dice 1 large onion and chop a bunch of celery.

Add 3 cloves of minced garlic to the pot.

Dissolve 1 beef oxo cube in boiling water and add to the pot.

Stir in 2.5 tablespoons of tomato paste for color.

Add 1 can of corned beef to the pot and let it cook.

After 20 minutes, add salt, pepper, and 1 teaspoon of curry.

Add a whole cauliflower cut into large pieces to the soup.

Add 1 cup of frozen peas and stir, cooking for an additional 10 minutes.

Crack 2 eggs into the soup without stirring, allowing them to poach in the broth for about 5 minutes.

Make ricotta cheese balls with ricotta, 2 eggs, salt, pepper, and parsley, then drop them into the soup.

Optionally, boil some pasta separately and add it to the soup before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens