BIG ASS SALAD - This is Possibly The BEST Salad I've EVER Made 🥗💥

mixed greens

🥗Healthier: spinach

💰Cheaper: cabbage

Spinach is more nutrient-dense, while cabbage is often cheaper.

avocado

💰Cheaper: mashed peas

Mashed peas can provide creaminess at a lower cost.

salad dressing

🥗Healthier: vinaigrette

💰Cheaper: homemade dressing

Vinaigrette is lighter and homemade dressing can be made with pantry staples.

Add 1/4 cup of lime juice to a bowl.

Add 1 teaspoon of soy sauce to the bowl.

Add approximately 1 teaspoon of lime zest to the bowl.

Add 1/4 cup of olive oil to the bowl and whisk vigorously to combine.

Prepare the salmon by dabbing it dry and rubbing a little fat on it.

Sprinkle a little salt on top of the salmon.

Heat a non-stick pan over low heat and place the salmon skin side down in the pan.

Cook the salmon for about 10 minutes without flipping, allowing it to cook evenly and crisp the skin.

After 10 minutes, flip the salmon to sear the other side until cooked through.

Remove the salmon from the pan and let it rest.

In a large bowl, add 1 1/2 cups of arugula.

Add thin sliced red onion to the bowl.

Scoop out and add avocado to the salad.

Add about 1 to 2 tablespoons of the dressing to the salad and toss gently to combine.

Tear the cooked salmon into pieces and add it on top of the salad.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens