Homemade Potato Salad Recipe - Laura Vitale - Laura in the Kitchen Episode 764

mayonnaise

🥗Healthier: Greek yogurt

Greek yogurt provides a creamy texture with fewer calories.

potatoes

🥗Healthier: sweet potatoes

Sweet potatoes are more nutritious and add a different flavor.

Preheat the oven to 375 degrees.

Prick the russet potatoes with a fork and place them on a baking sheet.

Bake the potatoes for 1 to 1.5 hours until soft and tender.

Let the baked potatoes cool completely.

Split the cooled potatoes down and place them in a bowl.

In a separate bowl, mix white wine vinegar, granulated garlic, paprika, salt, and pepper.

Add the mixture to the potatoes and stir well.

Add hard boiled eggs, finely chopped dill pickles, chopped scallions, parsley, and dill to the potatoes.

Use a spatula to gently combine all ingredients until coated with the dressing.

Cover and refrigerate for about 30 minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens