How to make Homemade Potato Salad

mayonnaise

🥗Healthier: Greek yogurt

Greek yogurt provides a creamy texture with fewer calories.

potatoes

🥗Healthier: sweet potatoes

Sweet potatoes are more nutritious and add a different flavor.

Wash the Idaho potatoes and peel them using a paring knife.

Chop the potatoes into equal-sized pieces.

Rinse the chopped potatoes in cold water three times to remove starch until the water runs clear.

Boil the potatoes in salted water for 25 minutes until fork-tender.

Chop one stalk of celery finely.

In a bowl, mix together mayonnaise, Miracle Whip, Duke's mayonnaise, sweet relish, paprika, parsley flakes, garlic powder, black pepper, and salt.

Add the boiled potatoes, chopped celery, and chopped hard-boiled eggs to the bowl.

Gently mix until all ingredients are coated with the dressing.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens