How to make Homemade Potato Salad
Recipe Information
Homemade Potato Salad
Cultural Context
Potato salad is a staple in American cuisine, often served at barbecues, picnics, and family gatherings. Its origins can be traced back to European potato salads, but the American version typically features mayonnaise and hard-boiled eggs, making it a creamy and hearty side dish.
mayonnaise
🥗Healthier: Greek yogurt
Greek yogurt provides a creamy texture with fewer calories.
potatoes
🥗Healthier: sweet potatoes
Sweet potatoes are more nutritious and add a different flavor.
Wash the Idaho potatoes and peel them using a paring knife.
Chop the potatoes into equal-sized pieces.
Rinse the chopped potatoes in cold water three times to remove starch until the water runs clear.
Boil the potatoes in salted water for 25 minutes until fork-tender.
Chop one stalk of celery finely.
In a bowl, mix together mayonnaise, Miracle Whip, Duke's mayonnaise, sweet relish, paprika, parsley flakes, garlic powder, black pepper, and salt.
Add the boiled potatoes, chopped celery, and chopped hard-boiled eggs to the bowl.
Gently mix until all ingredients are coated with the dressing.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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