Paletas de Piña (Coco y Chamoy) | Pineapple Popsicle (Coco and Chamoy)

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey is a natural sweetener, while agave syrup is often less expensive.

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories, while regular milk is often cheaper.

Cut the pineapple into chunks and remove the core.

Blend the pineapple chunks in a blender until smooth.

Add sugar, lime juice, water, and salt to the blender and blend until combined.

Stir in coconut milk and vanilla extract until well mixed.

Pour the mixture into popsicle molds, leaving some space at the top.

Insert sticks into the molds and freeze for at least 4 hours or until solid.

To release the paletas, run warm water over the outside of the molds for a few seconds.

Gently pull the paletas out of the molds and serve immediately.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary