【発酵手仕事】醤油こうじ｜糀初心者におすすめ！お醤油代わりに、お肉やお魚を漬け込んだりも【YUWAERU】

soy sauce

🥗Healthier: coconut aminos

💰Cheaper: liquid aminos

Coconut aminos is lower in sodium and suitable for those avoiding soy.

Worcestershire sauce

🥗Healthier: homemade Worcestershire

💰Cheaper: soy sauce

Homemade Worcestershire can be tailored to dietary needs.

brown sugar

🥗Healthier: honey

💰Cheaper: white sugar

Honey adds sweetness with a different flavor profile.

Add brown rice koji to a clean, dry storage container and pour in the soy sauce.

Mix once a day for about a week, stirring to promote fermentation, keeping it in a place away from direct sunlight.

After a week, if the koji has softened, store it in the refrigerator.

Use within a month.

Equipment Needed

Spice Level:

Dietary

Allergens