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Korean Veggie Pancake /부추전/[bluekimchi]#korean pancake#buckwheat#gluten free

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Recipe Information

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Video-Specific Recipe

Korean Veggie Pancake

Cultural Context

Korean veggie pancakes, known as 'jeon', are a popular dish in Korean cuisine, often enjoyed as a snack or appetizer.

KoreanKRappetizer
30 min
easy
2 servings
Servings4
6T buckwheat flour
2T rice flour
200ml luck-warm water
salt for seasoning
20g chives
half onion
half courgette
half red chilli
chopped kimchi
2T cooking oil
1

heat the pan first, and then add the 1/2 cooking oil to reach to very hot temperature

2

spread pancake mixture onto the pan

3

then reduce heat to the mid range

4

fry one side about 5 minutes

5

Add 1/2 cooking oil and then turn upside down and keep frying on lower heat for 15 minutes

Equipment Needed

stainless steel pancast iron pannon stick pan

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-freevegan
Local Name:

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