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5 Must-Make Thanksgiving Side Dishes | Easy, Delicious & Crowd-Favorite Recipes | Julia Pacheco

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Julia Pacheco
Julia Pacheco
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Recipe Information

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Video-Specific Recipe

Thanksgiving Side Dishes

Cultural Context

Thanksgiving is a national holiday in the United States, celebrated on the fourth Thursday of November. It is a time for families to gather and share a meal, often featuring turkey and a variety of side dishes. These sides are integral to the meal, reflecting regional and family traditions, and they often include seasonal ingredients.

AmericanUSside
45 min
easy
8 servings
Servings4
2 lbs potatoes
1 lb green beans
12 oz cranberries
1 package stuffing
2 lbs sweet potatoes
1 cup corn
1 lb brussels sprouts

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

potatoes

🥗Healthier: cauliflower

💰Cheaper: sweet potatoes

Cauliflower is lower in calories and carbs, while sweet potatoes are often less expensive.

green beans

🥗Healthier: asparagus

💰Cheaper: frozen green beans

Asparagus is more nutritious, while frozen green beans are budget-friendly.

stuffing

🥗Healthier: quinoa

💰Cheaper: bread crumbs

Quinoa is higher in protein, while bread crumbs are a cost-effective option.

1

Prepare the potatoes by peeling and chopping them into chunks.

2

Boil the potatoes until tender, then drain and mash with butter and milk.

3

Trim the green beans and steam until bright green and tender-crisp.

4

Prepare the stuffing according to package instructions or your recipe.

5

Roast sweet potatoes in the oven until caramelized and tender.

6

Serve cranberry sauce on the side for a tart contrast.

Cooking Techniques

boilingsteamingbakingmashing

Spice Level:

🌶️🌶️🌶️

Allergens

gluten

Also Known As

Thanksgiving SidesHoliday Side Dishes

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