🦃 Thanksgiving Side Dishes | Traditional Recipes with a Unique Twist! | Thanksgiving 2025
859 views👍 70
Follow Chez Tiffanie to prioritize their recipes in your meal plans, pantry matches, and suggestions
Recipes in this Video
5 recipes
vegetariangluten-freenut-free
Originating from Belgium, Brussels sprouts have become a staple in many European cuisines. This salad showcases the vegetable in its raw form, celebrating its crisp texture and nutty flavor. Traditionally enjoyed during colder months, modern variations often include seasonal fruits and nuts, making it a versatile dish enjoyed year-round.
Ingredients
- ●Brussels sprouts
- ●olive oil
- ●lemon juice
- ●Parmesan cheese
- ●toasted nuts
- ●dried cranberries
- ●salt
- ●black pepper
Instructions
- 1Trim the ends off the Brussels sprouts and remove any damaged outer leaves.
- 2Shave the Brussels sprouts thinly using a mandoline or sharp knife.
- 3Place the shaved Brussels sprouts in a large bowl.
- 4Drizzle olive oil and lemon juice over the sprouts.
- 5Toss the mixture until the sprouts are well coated.
- 6Add grated Parmesan cheese, toasted nuts, and dried cranberries to the bowl.
- 7Season with salt and black pepper to taste.
- 8Toss the salad again to combine all ingredients evenly.
- 9Let the salad sit for 10 minutes to allow flavors to meld.
- 10Serve chilled or at room temperature.
Ingredient Alternatives
Parmesan cheese
Healthier: nutritional yeast
Cheaper: grated Pecorino
Nutritional yeast adds a cheesy flavor with fewer calories.
toasted nuts
Healthier: seeds
Cheaper: sunflower seeds
Seeds provide crunch and nutrition at a lower cost.
dried cranberries
Healthier: fresh pomegranate seeds
Cheaper: raisins
Pomegranate seeds offer freshness and a unique taste.
Techniques
shavingtossingmixing
Equipment
mandolinelarge bowlsharp knife
🌶️🌶️🌶️Lownutsdairy
Also Known As
Brussels Sprout SlawRaw Brussels Sprouts Salad
Ingredients
- ●4 large russet potatoes
- ●1/2 cup sour cream
- ●1/2 cup cream cheese
- ●1/2 cup shredded cheddar cheese
- ●1/4 cup milk
- ●1/4 cup green onions, chopped
- ●1/2 tsp garlic powder
- ●1/2 tsp onion powder
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1 cup cooked bacon, crumbled
- ●1/2 cup shredded mozzarella cheese
Instructions
- 1Preheat the oven to 400°F (200°C).
- 2Wash and pierce the russet potatoes with a fork. Bake them in the preheated oven for about 45-60 minutes, or until tender.
- 3Once the potatoes are cool enough to handle, cut them in half and scoop out the insides into a large mixing bowl, leaving a small border of potato in the skins.
- 4To the bowl with the potato insides, add sour cream, cream cheese, milk, garlic powder, onion powder, salt, and black pepper. Mash until smooth and well combined.
- 5Stir in the crumbled bacon, chopped green onions, and half of the cheddar cheese. Mix until evenly distributed.
- 6Spoon the potato mixture back into the potato skins or into a greased casserole dish if preferred.
- 7Top with the remaining cheddar cheese and mozzarella cheese.
- 8Return to the oven and bake for an additional 20-25 minutes, or until the cheese is melted and bubbly.
- 9Remove from the oven and let cool for a few minutes before serving.
Equipment
baking sheetmixing bowlpotato mashercasserole dish
Ingredients
- ●4 cups bread cubes (stale or toasted)
- ●1/2 cup onion, finely chopped
- ●1/2 cup celery, finely chopped
- ●1/4 cup fresh parsley, chopped
- ●1/2 tsp dried sage
- ●1/2 tsp dried thyme
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/2 cup vegetable broth
- ●1/4 cup butter, melted
- ●2 large eggs, beaten
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2In a large mixing bowl, combine the bread cubes, chopped onion, celery, parsley, sage, thyme, salt, and pepper.
- 3In a separate bowl, mix together the vegetable broth, melted butter, and beaten eggs.
- 4Pour the wet mixture over the bread mixture and stir until well combined.
- 5Using your hands, form the mixture into balls about the size of a golf ball.
- 6Place the stuffing balls on a greased baking sheet, spacing them about an inch apart.
- 7Bake in the preheated oven for 25-30 minutes, or until golden brown and crispy on the outside.
- 8Remove from the oven and let cool slightly before serving.
Equipment
mixing bowlbaking sheetoven
Ingredients
- ●1 lb carrots, peeled and cut into sticks
- ●2 tbsp olive oil
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1 cup ricotta cheese
- ●2 tbsp honey
- ●1/2 tsp red pepper flakes
- ●1 tbsp lemon juice
- ●Fresh parsley, for garnish
Instructions
- 1Preheat the oven to 425°F (220°C).
- 2In a large bowl, toss the carrot sticks with olive oil, salt, and black pepper until evenly coated.
- 3Spread the carrots in a single layer on a baking sheet.
- 4Roast the carrots in the preheated oven for 25-30 minutes, or until tender and caramelized, stirring halfway through.
- 5While the carrots are roasting, prepare the whipped ricotta. In a medium bowl, combine the ricotta cheese, lemon juice, and a pinch of salt. Whip with a fork or a hand mixer until smooth and creamy.
- 6In a small saucepan, heat the honey over low heat. Stir in the red pepper flakes and remove from heat.
- 7Once the carrots are done roasting, remove them from the oven and let them cool slightly.
- 8To serve, spread the whipped ricotta on a serving platter, top with the roasted carrots, and drizzle with the hot honey.
- 9Garnish with fresh parsley before serving.
Equipment
baking sheetmedium bowlsmall saucepanfork or hand mixer
🌶️🌶️🌶️Low
Ingredients
- ●4 medium sweet potatoes
- ●1/2 cup brown sugar
- ●1/4 cup unsalted butter
- ●1/2 tsp cinnamon
- ●1/4 tsp nutmeg
- ●1/4 tsp salt
- ●1 cup mini marshmallows
- ●1/2 cup water
Instructions
- 1Preheat your oven to 375°F (190°C).
- 2Peel and cut the sweet potatoes into 1-inch cubes.
- 3In a large pot, combine the sweet potatoes, water, and salt. Bring to a boil and cook for about 10 minutes until slightly tender.
- 4Drain the sweet potatoes and transfer them to a baking dish.
- 5In a small saucepan, melt the butter over medium heat. Stir in the brown sugar, cinnamon, and nutmeg until well combined.
- 6Pour the butter mixture over the sweet potatoes and toss to coat evenly.
- 7Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
- 8Remove the foil and stir the sweet potatoes gently. Top with mini marshmallows.
- 9Return to the oven and bake for an additional 10-15 minutes, or until the marshmallows are golden brown and the sweet potatoes are tender.
Equipment
large potbaking dishsmall saucepanaluminum foil
More Thanksgiving Side Dishes Videos
(3 videos)
Similar American Videos
(24 videos)
17:04
Batch Prepped SLOW COOKER RECIPES for an easier week
moon + magnolia
3:23
Honey Mustard Chicken Recipe
Jen Cooking
9:13
Steamed Zucchini - Bravo Charlie's Episode 23
Charlie Moore
5:42
How to make MACARONI SALAD by Kelly Henry #macaronisalad #pastarecipes #veggierecipes
Kelly's Kuisine
16:48
Dorito Taco Salad -- Throwback Video Series
Southern Country Living
14:38
Sausage Hash Brown Breakfast Casserole
Smokin' & Grillin with AB
12:15
Apple Fritter Doughnuts
Laura in the Kitchen
4:43
Crab Bisque
Dirty Spoons
8:39
Apple Cranberry Pecan Salad
Arabesque Media
4:17
Peanut Butter Cookies
Omar Tellow
4:36
Pineapple Upside Down Cake | New Year Party Recipe | By Ashley Derick MacDonald | For Cuisine Canvas
Cuisine Canvas
7:04
Tuna Noodle Casserole - Food Wishes
Food Wishes
10:05
Boston Cream Pie
Preppy Kitchen
9:52
Southern Fried Chicken
Smokin' & Grillin with AB
5:22
Professional Baker Teaches You How To Make CHOCOLATE CHIP COOKIES!
Oh Yum with Anna Olson
11:47
Smoked Shotgun Shells
Meat Church BBQ
6:27
Broccoli Cheese Soup
Preppy Kitchen
8:01
Broccoli Cheese Soup
Preppy Kitchen
14:59
10 Recipes To Sweeten The Holiday Season
Scrumdiddlyumptious
13:59
Potato Salad
J. Kenji López-Alt
5:35
Peach Cobbler
Preppy Kitchen
13:17
5 Classic American Desserts You Must Try at Home! 🇺🇸🍰 #delicious_delights #dessert
Delicious Delights
16:05
7 Best Kids Lunch Box Recipes By Recipes Of The World
Recipes of the world
2:44
Mousse à la pêche par Pierre-Dominique Cécillon pour Larousse Cuisine
LarousseCuisine
Similar Recipes From Other Cuisines
(24 videos)
6:47
Cabbage Salad (I weighed my ingredients and…)
Helen Rennie
7:02
Top Traditional Salvadoran Food | Salvadoran Cuisine
Travel & Taste
1:32
Recette de l'Aveyron : Aligot
TourismeAveyron
0:33
L’aligot par Guy Demarle
Guy Demarle
2:14
Aligot: Le Plat Réconfortant Parfait 🧀🥔 | Recette Facile
Julien Cadeau
2:50
L'Aligot très facile à faire et savoureux #aligot
Oum Arwa
1:01
L'aligot, avec les secrets du Chef Philippe Etchebest
Quitoque
2:52
Recette du véritable gratin dauphinois
Gratin Dauphinois
6:10
Comment réaliser un gratin dauphinois ? #pommedeterre #cooking #cuisinefrançaise #cuisine
Chef Jo
3:08
Cuisine Française - Gratin Dauphinois
Food Story
10:26
DÉGUSTATION D'UN GRATIN DAUPHINOIS XXL POUR 10 PERSONNES!! (+ Recette Super Facile)
Le Goinfre
13:28
Un vrai gratin dauphinois🥔🥔🥔
Gasyaflo “Gasyaflo”
2:40
GRATIN DAUPHINOIS TENDRE ET RAPIDE
IKR Cook
1:24
Gratin dauphinois (La recette facile)
lesplaisirsdelabouche. com
0:57
GRATIN DAUPHINOIS | MARMITON
Marmiton
4:56
Le gratin dauphinois classique
Learn With A Champion
6:16
GRATIN DAUPHINOIS (SANS FROMAGE BIEN SÛR ) !!!
Dziri Fi Tokyo
![Gratin Dauphinois [Recette au Micro-Ondes] ♡ Virginie fait sa cuisine [76]](https://img.youtube.com/vi/YcsFxDGujgg/hqdefault.jpg)
3:29
Gratin Dauphinois [Recette au Micro-Ondes] ♡ Virginie fait sa cuisine [76]
VIRGINIE FAIT SA CUISINE
2:15
Recette Gratin Dauphinois
Ad Vitam Eternam
14:24
Recette : Le gratin Dauphinois de Michel Rostang | Archive INA
Ina Les Recettes Vintage
5:31
🇫🇷 Le GRATIN DAUPHINOIS 🍲 tuto pas à pas en mode rapproché 🍽
Poudre de Perlimpinpin
4:48
GRATIN DAUPHINOIS - La meilleure façon de le réussir - Simple et Rapide
Cuisinez Rapide
2:17
Le gratin dauphinois de Recette Roulette
La classe de Fabienne
2:01
Gratin dauphinois simplissime - CuisineAZ
CuisineAZ.com