Zarte Rinderrouladen kinderleicht selber machen / Omas Rezept / Auch für Anfänger

beef flank steak

🥗Healthier: chicken breast

💰Cheaper: pork loin

Chicken is lower in fat, while pork is often less expensive.

red wine

🥗Healthier: grape juice

💰Cheaper: white wine

Grape juice maintains sweetness without alcohol.

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked sausage

Turkey bacon is leaner, while smoked sausage can be more affordable.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lighter and can be made from scraps.

Preheat the oven to 160°C with circulating air.

Prepare the Rinderrouladen by seasoning with salt and pepper, spreading mustard on them, and adding the filling of chopped Lachzwiebeln, Babymöhren, Sellerie, Porree, Zwiebel, Gewürzgurken, and Speck.

Roll up the Rinderrouladen tightly and secure them with kitchen twine or toothpicks.

In a baking dish, place the Rinderrouladen and pour in the 2.4 liters of broth.

Cover the dish and bake in the oven for approximately 1.5 hours.

Cooking Techniques

Spice Level: